A “cooking” good time at the November meeting!

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What a wonderful November meeting with the presentation by Chef Soren Pederson  on fresh local fare for the Holidays.   Thanks to our Vice President, Kristi Breaux for planning such a fun program.
Refreshments were provided by Jan Nieland and her fabulous committee: 
Ann Ford, Cathey Meagher, Blanche Morello, Barbara Rizzo, Kristine Solberg, Tina Raham Stewart, and Jackie Wygant. What a treat to see Kris Sloberg’s turkey inspired veggie tray.  Thanks to Moselle Young for providing the beautiful table centerpiece. We are so lucky to have such talented ladies in our Garden Club!

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Article written by Gail Branca